Sunday, October 30, 2011

Recipe: Pumpkin Bread

Are you ready for a treat? This delicious bread is 100% amazing! I got the recipe from my Greek teacher, Marcia Moore. During winter finals week, I would always make my way down to her room to grab a slice or two.
2 cups flower
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp cloves
2 eggs
1/2 cup water
1/2 cup canola oil
1 cup pumpkin

Mix all the ingredients together.
Spray with Pam two small (3x7) bread pans or three 5x3 pans.
Poor batter into pans until just under rim.
Bake 45-60 minutes at 350.
Enjoy! So very, very yummy. Great for gifts, breakfast, dessert, anything!

Want to make your own fresh pumpkin? Directions here:

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