Fajitas are a favorite in our house as an easy dinner and a switch up from the mundane taco night. Here's a quick and easy fajita recipe.
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| Take some stir fry beef already cut from the grocery store. (Other cuts of meat may be more "appropriate" but this doesn't require any extra work on your part.) Add to the meat salt, pepper, paprika, and chili powder. Mix the meat with sliced bell pepper and onions. Cut a lime in half. Squeeze the juice over your meat, peppers, and onions. Leave the rind in for extra flavor. Let the mixture sit in the fridge for a few hours or overnight. |
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| Saute everything in a large skillet with some olive oil. You may want to drain the extra oil and grease towards the end of the cooking to get a nice char on the meat. |
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| Serve on tortillas with cheese, salsa, or guacamole. |
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