Here's my first yummy crescent roll recipe.
Unroll the rolls. Spread a little melted butter with some garlic salt on the inside of each roll. Then, put some mozzarella cheese on the dough and roll it up. I used a good full pinch per roll. Sprinkle some italian seasoning on top of each roll.
Bake according to instructions (though we usually need to take ours out a minute or two early).
|The end result: Yummy crescent rolls with a little twist!|