Sunday, October 21, 2012

Recipe: Breakfast Burritos

I've always been a bit hesitant when it came to breakfast burritos. I am definitely not a huge fan of burritos with all sorts of things in them, but my simple made-at-home ones never seemed to taste as good as restuarant-made ones. Finally, I figured out how to make burritos at home that were simple, yet yummy like restaurant-made ones!

I started with cooking the bacon on our griddle. I also made scrabbled eggs in a large skillet. We used one pound of bacon and about 6-8 eggs scrabbled with milk.

Once the bacon is cooked, break it up into little pieces. Before the scrabbled eggs are completely done, add the bacon. While the eggs finish cooking, mix in the bacon. And here's the trick that I figured out: Add extra milk! This helps those real eggs get the extra "juicy" feel that the fake eggs from restaurants have.

Scoop the bacon and eggs into tortillas and roll up. We placed ours back on the griddle (with the extra bacon grease still there) to heat up and seal. These ended up being delicious! You could easily freeze them for quick morning breakfasts for feed a large crowd!

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