I've always been a bit hesitant when it came to breakfast burritos. I am definitely not a huge fan of burritos with all sorts of things in them, but my simple made-at-home ones never seemed to taste as good as restuarant-made ones. Finally, I figured out how to make burritos at home that were simple, yet yummy like restaurant-made ones!
I started with cooking the bacon on our griddle. I also made scrabbled eggs in a large skillet. We used one pound of bacon and about 6-8 eggs scrabbled with milk.