Saturday, March 22, 2014

Bacon Pancakes!

When a post about bacon pancakes came across my husband's Facebook feed, it was determined that I must make this coupling of his two favorite breakfast foods. I'm pleased to say that it was rather easy and tasty. We decided it could use something a bit sweet to match the bacon's saltiness (we don't generally use syrup) so next time we're going to add chocolate chips to the pancake mix first.

Cook the bacon as you would normally, try to keep it flat.
Mix up your pancakes using whatever recipe/mix you like.
After the bacon is fully cooked, lay it out on the griddle
(you could use a skillet but that would take much longer).
Then pour your pancake mix over each slice.

Flip the bacon pancakes and keep cooking until the pancake is done.
Whole foods- use a homemade pancake mix with whole flours
Vegetarian- use a meat-less bacon
Vegan- meat-less bacon and a vegan pancake mix
(non-dairy milk and egg substitute)


It really was that simple! These would be great for potluck brunches, breakfast after a little kid sleep over, Father's Day treats, really any time you'd like to serve bacon and pancakes and make it just a little fancier.

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