Sunday, November 2, 2014

Henna!

This was a long time ago but... Way back at the Great Cloth Diaper Change in April, I won a gift certificate for some Henna work by a local lady who not only does henna but is also a doula (and preggo ladies, she does henna bellies too)!

Sabrina Elliot does amazing work and is reasonably priced. She does the occasionally party as well. Henna is an all natural skin staining process. It has roots in Indian and Hindu cultures, but can also be a great way to treat yourself to something extra special.

Here you see the design immediately after it was done.
The paste stays on for several hours and can
have glitter added if you've got a special event to attend.

Here is the design immediately after the paste was
removed. It starts as an orange color and fades with time.

Here's the design a day or two later as it turns a
dark brown. It stays for a week or two depending upon
how you care for the stain and how much you wash your hands.

Check Sabrina out on Facebook if you're in the Abilene area and looking for something fun and beautiful to do!

I was not compensated in any way for this post or the links included in it.

Saturday, November 1, 2014

Happy Trails Retirement Party

At my office, we like to throw parties, and my department takes a certain pride in going above and beyond. Here are some photos from a recent camping theme retirement party.




Always a hit at a retirement or farewell:
Have the guests write little notes to the honoree.
We used a cleaned out pickle jar for this one.

Our retiree loved to camp so we created a little camp scene for him.

The fire is made of toilet paper rolls and coffee filters.
For the logs, paint toilet paper/paper towel rolls with two shades of brown.
For the flames, wet coffee filters with a small amount of water
and color with orange and yellow highlighter.

A wild take on a money tree, we used a stuffed snake in this one.

S'mores cupcakes:
chocolate cake with marshmallow spread frosting
topped with graham cracker crumble
served in tinfoil cupcake liners


Let the guests self-serve the watermelon with an ice cream scoop.

Multiple colors of carrots made a healthy
but interesting snack for the more health conscious.

We were all sad to see Lee go, but he sure enjoyed his retirement party (and has since gone on to many a wild adventure)!

Friday, October 31, 2014

Rocky!


I fell in love with The Rocky Horror Picture Show when I saw it on VH1 back when I was in high school. Little did I know that there were others out there who loved Rocky just as much as I did. Then, in college, my eventual roommate shared in my love of Rocky, as did my one-day-husband, and I went to my first live show in Ft. Worth. It was crazy and wild and awesome and I couldn't get enough. I went with different friend groups a few more times that year, but then I just kinda stopped going. No real reason why, it just didn't happen.

But then... I heard about a shadow cast here in little ol' Abilene! Finally, I could go see the show with other Rocky fans again! This time, I even dressed up, and won the costume contest!

Me dressed as Magenta!

It was so much fun! The local shadow cast, named Untamed Things, performed at Play Faire Park, a local putt-putt place that is  owned by one of the best old hippies out there. There just so happened to be a group from a theatre conference that was also there. It was great, even though there were some technical difficulties. The audience was wild and fun. The cast was interactive and exciting. It was a great night overall. Sadly, I had to miss their most recent show due to my surgery, but I can't wait for them to pick up again in the Spring!

Thursday, October 30, 2014

One Month of Selfie Love Reflection

So, I did it. If you follow my Instagram page, you saw it, one month of selfies. It was an interesting experience.

First, I did not realize what I had really stepped into with the whole selfie thing. I guess I'm getting older, but I did a little quick research and learned that the selfie fad was strangely loved and hated by the great vastness of the internet. I also, had not really taken many selfies and did not realize that there was apparently an art form to them.

More importantly though, I realized that I didn't have many pictures of myself and I generally didn't like having my picture taken. It was interesting to see how I became more comfortable with my own appearance but continued to notice areas that I would like to see improved. I became more comfortable with having my picture taken and also learned to be more comfortable with the fact that my everyday life isn't always photo-ready and that's okay. Overall, I think I accomplished the goal of learning to love myself just a little bit more.


Wednesday, October 29, 2014

Hi Again

Oh, it's been a long time since I wrote for you, my lovelies. I hope you've been well. Things have been interesting over here to say the least.

One Month of Selfie Love went really well, I'll post more on that later. The hubby turned 30! Woot! We had a ton of turn over at work, but that seems to be over for now. Oh, and I had major surgery.

I've had tummy troubles for a little while now, but for the most part I was able to control it by watching my diet, until one Sunday morning early this month. My usually tummy troubles got started (nausea, terrible tasting burps, diarrhea, and just generally unpleasantness) but this time it was accompanied by severe pain. The pain was bad enough that I was comparing it to labor and we decided a trip to the ER was in order.

Turns out, I had gallstones, "a whole mess of them", according to the ultrasound, and I was advised to get my gallbladder out as quickly as I could. I met with my PCP and got in to a see a surgeon and began a vegan diet within just a few days. The vegan diet would keep me from having another attack until surgery day and I was told to expect a quick and easy laparoscopic procedure, a few days out of work with some soreness, then no more tummy troubles.

Well, that didn't really happen. The surgeon here in Abilene began the procedure to remove my gallbladder and as part of that inserted dye to ensure that there were no gallstones in the common bile duct. The dye however did not pass through the entirety of the duct. The Abilene surgeon consulted with a surgeon in Dallas and it was decided that he would close and I would be sent to Methodist Dallas Hospital for the surgery.

I was taken to Dallas by helicopter for the emergency surgery that evening in Dallas. The surgeon was able to remove my gallbladder, but also had to remove most of my common bile duct and replace it with a loop of intestine. Bile duct injuries occur in less than 1% of gallbladder removals but can be potentially very dangerous. We were lucky that the Abilene surgeon noticed the problem and sought counsel before proceeding.
A graphic showing the loop of intestine that now serves as my bile duct.

I've recovered fairly well so far. I'm two weeks post-op now and I still have my staples and this glorious JP drain that helps drain out the excess bile. I've slowly been able to be more active and I'm almost getting the hang of what and how much I can eat (too much at once or too much of the wrong stuff and I get very sick very quickly). I see the surgeon again on Monday to get my staples and drain removed and see when I'll be able to go back to work.

One thing that has been incredibly clear through out this process has been the support of our friends and church community. The day I went to the ER, we had a friend come stay with the boys and she not only took excellent care of them, she also cleaned our house while here. Following the surgery, our church started a meal train and has been supplying the majority of our meals since the surgery. Further, they paid for a babysitter to watch the boys on the Saturday that I was in the hospital so that Philip could come visit me. Another friend who was local to the Dallas area brought me a hairbrush and puzzle books while I was there, and trust me, that hairbrush was much needed! It has been such a blessing to know that my family was being loved and cared for when I could not be there, and I know Philip appreciated that help as well.

Friday, August 1, 2014

A Whole Month of Selfies?

If you're joining me on this journey of One Month of Self(ie) Love, you may be thinking you will run out of selfies to take. I mean, come on, there's only so many ways to take a selfie, right? Maybe... Here's a list for some inspiration. Many thanks to Marlo from Night Dreams & Daymares for helping me come up with this list. Feel free to comment below with more ideas.


  1. basic selfie
  2. with someone you love
  3.  doing something you love
  4.  doing something you're good at
  5.  learning/trying something new
  6.  doing something healthy
  7.  eating your favorite food
  8.  outside
  9.  favorite body part
  10.  making a silly face
  11.  happy selfie
  12.  be active
  13.  creating something
  14.  wearing your favorite shirt/outfit
  15.  fancy selfie
  16.  with friends
  17.  with family
  18.  your favorite place
  19.  first thing in the morning
  20.  at work
  21.  showing an accomplishment
  22.  about to go to bed
  23.  right out of the bath/shower
  24.  the emo selfie
  25.  the in the mirror selfie
  26.  in the car selfie (but not while driving)
  27.  bad hair day
  28. full body
  29. listening to favorite music/watching favorite show
  30. upside down selfie
  31. reading selfie
  32. messy selfie
  33. productive selfie
  34. lazy selfie
  35. hand drawn selfie
  36. over emotional selfie
  37. excited selfie
  38. angry selfie
  39. post workout selfie
  40. awesome selfie

Thursday, July 31, 2014

Recipe: Acorn Squash Muffins

We cannot keep acorn squash in the house. The reason being that my husband and son will inhale acorn squash muffins. You'd think these muffins gave super powers with how quickly they get devoured!

This recipe is my pumpkin bread recipe but you use the acorn squash and cook it in muffin tins!


Halve the squash and scoop out the guts.
(Give the guts to some back yard chickens for a natural dewormer.)
Lay the cut side down and bake until the squash gives in easily when pressed.
Scoop the meat from the skin while warm and mash with a fork.


Ingredients:
2 cups flower (choose a gluten-free flour if serving guests who are gluten-sensitive)
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp cloves
2 eggs
1/2 cup water
1/2 cup olive oil
1 cup acorn squash mash (you don't need to puree the acorn squash, a good fork mashing will do)


Bake at 350 for about 20-25 minutes.

A great breakfast food and easy way to sneak some extra vitamins in to your baked goods!